Spinach and Artichoke Stuffed Chicken Breast over toasted Quinoa and Pickled Radishes
Protein 29g Fat 11g Calories per Serving 635
10 oz Chicken breast with diced artichoke hearts, sauteed spinach and bechamel cream. Toasted quinoa comes with pickled radish slices.
1. Take cooked and stuffed chicken breast and add to a small pan and warm covered over low-medium heat with additional juices for 10-12 minutes. remove from pan and slice and serve over warmed quinoa.
2. Add pickled radish to your liking for a nice acidic contrast and enjoy!