After a series of successful restaurants, Chef David Duncan decided to move home…and offer home-cooked specialties with delivery to you. Now you don’t have to eat out to enjoy a great meal.
Where It All Began
Chef David Duncan received his Hotel/Restaurant Management degree from N.A.U. and continued his passion and training at local restaurants such as L’auberge in Sedona, Murphy’s in Cottonwood, and also the Schoolhouse in Cottonwood and Village of Oak Creek. After owning and running Double D catering for many years, he is back at it again bringing amazing food to the Verde Valley.
“Food is my passion and there is no better feeling than to see a clean plate and a full soul!”
David Duncan (left)